As a childcare worker you need to be aware of Every Child Matters, the Government’s approach to the well being of children and young people from birth to the age of 19. It is regulated through the Children Act 2004 which is the legislation that focuses on developing services that meet the needs of children, young people and families.
Every Child Matters identified five outcomes for every child and young person whatever their background or their circumstances. These are:
be healthy
stay safe
enjoy and achieve
achieve economic well-being
make a positive contribution
These outcomes recognise that children and young people learn and thrive when they are healthy, safe and engaged. There is evidence to show that educational achievement is a successful route out of poverty which narrows the gap between disadvantaged children and advantaged children.
All the organisations that provide services to children (including schools, hospitals, voluntary groups) are expected to work together and share information in order to protect children from harm and to help them achieve what they want in life.
You will be expected to work with parents, carers and families and that work will have a huge influence on children’s lives. The Government recognises this and is committed to providing support for you, by ensuring you are valued, rewarded and trained.
Thinking about sheep! See if you can fill in the missing letters to identify the five outcomes for children. Write the letters SHEEP in the email below and send to your tutor:
Stay
afe
Be
ealthy
njoy and Achieve
Achieve
conomic Wellbeing
Make a
ositive contribution
Some examples of the outcomes in practice:
Stay safe - children learn about road safety
Be healthy – children eat good food at a breakfast club
Enjoy and achieve – children get reward stickers for good work
Achieve economic wellbeing – children are encouraged to be independent
Make a positive contribution – children join fundraising events
Be Healthy
Children need food and drink for healthy development and growth. Snack time is an excellent opportunity to encourage healthy eating and to provide learning experiences.
Since 1980 levels of obesity have tripled and it is estimated that up to 15% of children are overweight in the UK. Childhood obesity remains a major public health concern. When someone is obese it means that they have put on so much weight (as a result of eating too much food and not doing enough exercise) that they could endanger their health.
It is important that children are given the right foods for a balanced diet, but the question is what is healthy? And what are the right foods for a balanced diet?
One way to check that a diet is balanced is to divide the food into 5 sections or food groups. By eating the recommended number of potions from each group you will know that the human body is receiving all the nutrients it needs in the right amounts. The Food Standards Agency has created The Eatwell Plate.
The eatwell plate
The eatwell plate makes healthy eating much easier to understand by showing the types and proportions of foods we need to have a healthy and well balanced diet.
It can be very difficult to learn about healthy eating – how much do you know?
Test your knowledge - answer true or false to the following questions:
Click 'show score' when finished. You may then print your answers.
(All types of fruit count whether they are fresh, frozen, canned or dried)
(75% of the salt we eat comes from processed foods)
(Although it’s true some healthier ingredients can cost more, often you only need to use them in small amounts. The healthier alternative can often be cheaper)
(Margarine and butter both contain similar amounts of fat, but they are different types, whichever you choose, use sparingly)
(Lean red meat, with the fat removed is quite low in fat)
(Bran does contain fibre, but it also contains other substances that prevent some minerals from being absorbed, so it’s not a good idea to add a lot of bran to food)
(A healthy balanced diet will provide all the nutrients that most people need)
(Salt can cause kidney problems in young children)
(Savoury and sweet foods can both be high in fat)
(A child may try foods for up to 15 times before deciding if they like it)
(Undiluted fruit juice contains acid which can cause tooth decay)
(There is a risk of salmonella poisoning from uncooked eggs)
Can you think of ways in which you can keep children safe by providing a hygienic environment? Write the missing word in the crossword:
washing
toilet
aprons
disposable
preparation
food
disinfecting
waste
storing
wiping
regular
grazes
routines
ventilation
Click each word to play.
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The table below shows the expected sequence of development for children learning how to eat and drink. However, as always, the ages given should only be used as a guide as children develop at different rates. Can you identify the correct ‘age’ and ‘foods’? Three are wrong and should not be used.
Using the chart below, plan some healthy snacks for a small group of 3-4 year olds. Each day should include a ‘five a day’ healthy diet. Then email to your tutor.
Send an email to your tutor. Answer the learning outcomes from today's session.
List the five outcomes identified in Every Child Matters.
Identify good practice in providing a hygienic environment for children.
Explain the importance of a healthy diet for children.